In honor of Hummus Day, here’s a fantastic recipe for red lentil hummus from over on Punkymoms.com. I’ll share a bit, and link to their page below.
- 2 cups water
- 1 cup died red lentils
- 2 garlic cloves
- 2 Tbsp tahini paste
- 4 Tbsp olive oil
- 1 lemon
- 2 tsp salt
- 1 tsp paprika
- 1/2 tsp ground pepper
- Bring the water to boil in a pot. Add lentils and reduce heat to low. Simmer until all the water is absorbed, about 15 minutes.
- Place lentils and the rest of the ingredients into the food….
The rest of the recipe is linked here!
Until next time,
-M