Hummus Day!

In honor of Hummus Day, here’s a fantastic recipe for red lentil hummus from over on Punkymoms.com. I’ll share a bit, and link to their page below.

Ingredients

1. 2 cups water
2. 1 cup died red lentils
3. 2 garlic cloves
4. 2 Tbsp tahini paste
5. 4 Tbsp olive oil
6. 1 lemon
7. 2 tsp salt
8. 1 tsp paprika
9. 1/2 tsp ground pepper

Instructions

1. Bring the water to boil in a pot. Add lentils and reduce heat to low. Simmer until all the water is absorbed, about 15 minutes.
2. Place lentils and the rest of the ingredients into the food….

The rest of the recipe is linked here!

Until next time,

-M

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Beverly

If you’ve ever been to Epcot at the Disney World resort in Florida, you probably know this drink straight from Hell. But even if I hate the taste, even if it sticks in my mouth for hours after the fact; it’s a personal tradition to take a shot of the terrible soda on each visit. I think it has something to do with something Van said on the NetCot podcast something like five years ago. Or maybe I made it up. I don’t actually remember.

But do remember: drink the Beverly.

The taste lingers in your mouth, but it's tradition. #Disney #netcot #epcot #beverly #isthedevil pic.twitter.com/RJXQLVy5MF

— Michael Johnpoll (@ZSEDC4) January 23, 2016

Until next time,

-M

HASSELBACK POTATOES

Saw this online today and had to repost. Looks fantastic.

Cut the potatoes almost all the way through as many times as you want, drizzle olive oil, sea salt and pepper over top. (I tried this with Old Bay seasoning; it’s to die for!) Bake at 425 degrees Fahrenheit (or 220 C for our readers outside the States) for 40 minutes.

DSW recommends serving this alongside such outdoor classics as hamburgers or steaks this winter. Oh, wait. Sorry. I’m in Florida and forgot about the REST OF HUMANITY having normal weather. Erm… DSW recommends eating indoors this season and pairing such a tasty side with a roast or stew.

Enjoy,

-M

Source: http://www.seasaltwithfood.com/2009/05/hasselback-potatoes.html