Saw this online today and had to repost. Looks fantastic.


Cut the potatoes almost all the way through as many times as you want, drizzle olive oil, sea salt and pepper over top. (I tried this with Old Bay seasoning; it’s to die for!) Bake at 425 degrees Fahrenheit (or 220 C for our readers outside the States) for 40 minutes.

DSW recommends serving this alongside such outdoor classics as hamburgers or steaks this winter. Oh, wait. Sorry. I’m in Florida and forgot about the REST OF HUMANITY having normal weather. Erm… DSW recommends eating indoors this season and pairing such a tasty side with a roast or stew.



Source: http://www.seasaltwithfood.com/2009/05/hasselback-potatoes.html


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s