Saw this online today and had to repost. Looks fantastic.
Cut the potatoes almost all the way through as many times as you want, drizzle olive oil, sea salt and pepper over top. (I tried this with Old Bay seasoning; it’s to die for!) Bake at 425 degrees Fahrenheit (or 220 C for our readers outside the States) for 40 minutes.
DSW recommends serving this alongside such outdoor classics as hamburgers or steaks this winter. Oh, wait. Sorry. I’m in Florida and forgot about the REST OF HUMANITY having normal weather. Erm… DSW recommends eating indoors this season and pairing such a tasty side with a roast or stew.